Menu
| STARTERS | ||
|---|---|---|
| 100 g | Toast with meat mixture and horseradish | 140,- |
| 1 ks | Toast with fried round soft ripened cheese | 120,- |
| SOUPS | ||
|---|---|---|
| 0,3 l | Beef broth with meat, noodles and vegetables | 70,- |
| 0,3 l | Soup according to the daily offer | 60,- |
| FISH | ||
|---|---|---|
| 180 g | Grilled fillet of American char from the Punkva river served with lemon sauce and chive potatoes | 350,- |
| MAIN COURSES | ||
|---|---|---|
| 200 g | Pork tenderloin steak cooked sous-vide, mushroom sauce, american potatoes | 320,- |
| 200 g | Pork chop steak with Vienna onion, pepper sauce, mashed potatoes with chives | 320,- |
| 150 g | Fried pork steak cutlets with boiled potatoes | 280,- |
| 200 g | Marinated chicken steak, French fries, herb sauce | 290,- |
| 1 ks | Tortila with chicken meat and vegetables, french fries | 260,- |
| KIDS DISHES | ||
|---|---|---|
| 100 g | Fried chicken steak with chips (French fries) | 180,- |
| 100 g | Chicken breaast medallions au natuel, potatoes | 180,- |
| SALADS | ||
|---|---|---|
| 300 g | Caesar salad with chicken | 250,- |
| 300 g | Mix of salads with grilled Camembert | 250,- |
| VEGETARIAN | ||
|---|---|---|
| 150 g | Fried cheese with chips (French fries) and tartar sauce | 250,- |
| 1ks | Grilled Camembert, cranberries, french fries | 260,- |
| DESSERT | ||
|---|---|---|
| Hot raspberries with vanilla ice cream, whipped cream | 145,- | |
| 3 ks | Pancakes with blueberry sauce, whipped cream | 140,- |



