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RESERVATION

Menu

Menu

Starters
100 gToast with meat mixture and horseradish140,-
Soups
0,3 lBeef broth with meat, noodles and vegetables 70,-
0,3 lSoup according to the daily offer60,-
Fish
280 gSmoked rainbow trout from the Punkva river, boiled potatoes320,-
180 gGrilled fillet of American char from the Punkva river served with lemon sauce and chive potatoes350,-
Main Courses
200 gPork tenderloin steak cooked sous-vide, mushroom sauce american potatoes320,-
200 gPork chop steak with Vienna onion, pepper sauce, mashed potatoes with chives320,-
150 gFried pork steak cutlets with boiled potatoes280,-
200 gSous-vide turkey steak, demi glace sauce, grilled vegetables285,-
200 gMarinated chicken steak, French fries, herb sauce290,-
200 gRoast beef, french fries, tatar sauce290,-
1 ksTortila with chicken meat and vegetables, french fries, french fries260,-
350 gPenne rigate with chicken meat and mushroom sauce, Gran Biraghi cheese260,-
Salads
300 gCaesar salad with chicken250,-
300 gMix of salads with grilled Camembert, toast250,-
300 gMix of salads, roast beef, toast280,-
Vegetarian
350 gSpinach dumplings with mushroom sauce topped with Gran Biraghi cheese250,-
150 gFried cheese with chips (French fries) and tartar sauce250,-
1 ksGrilled Camembert, cranberries, french fries260,-
Kids dishes
100 gFried chicken steak with chips (French fries)180,-
100 gChicken breaast medallions au natuel, potatoes180,-
2 ksPancakes with fruit jam150,-
Dessert
 Hot raspberries with vanilla ice cream, whipped cream145,-
3 ksPancakes with blueberry sauce, whipped cream140,-
Snacks to beer and wine
125 gBeef tartare, garlic toast265,-
120 gFried onion rings, chilli salsa105,-
120 gFried potato chips, chilli salsa115,-
  • Food allergies and intolerances
  • Customers are advised to let our staff know if any food may cause allergic reaction prior to order. If you would like to know the list of ingredients used in a particular dish from our menu please refer to chart.

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