RESERVATION

Menu

Menu

Soups
0,3 lBeef stock with meat, noodels and vegetables
1, 3, 9
45,-
0,3 lBorscht with beef
1, 7, 9
60,-
Starters
80 gSmoked iridescent trout steak tartare from the Punkva river served with capers, toast
1, 4, 7, 8, 10
95,-
Salads
100 gGrilled chicken breast served on leaf salad with beetroot, chickpeas, cherry tomatoes and pine nuts
8, 10
160,-
90 gProsciutto stuffed with grilled goat cheese from the Sedlák farm served on a leafy green salad with beetroot, chickpeas, cherry tomatoes and pine nuts
7, 8, 10
165,-
Fish
280 gSmoked iridescent trout from the Punkva river, boiled potatoes, small salad
4, 7, 10
210,-
180 gGrilled fillet of American char from the Punkva river served with lemon sauce and potatoes with vegetables
1, 3, 4, 7, 9, 10
235,-
Main courses
150 gFried park steak cutlets with boiled potatoes, small leafy green salad
1, 3, 7
185,-
150 gChicken breast steak on creamy pepper sauce, potato gnocchi with green beans, onion, and bacon
1, 3, 7, 10
195,-
180 gPork tenderloin steak cooked sous-vide, plum sauce with rum, american potatoes
1, 3, 7, 10
195,-
200 gPork cutlet steak with pepper sauce and chock of beans in bacon, steak fries
1, 7
220,-
Pasta, gnocchi and vegetarian
350 gTagliatelle pasta with chicken in a creamy sauce with Niva cheese, walnuts, Parmesan cheese
1, 7, 8
175,-
350 gTagliatelle pasta with basil pesto, cherry tomatoes, pine nuts and Parmesan cheese
1, 3, 7, 8
145,-
100 gFried cheese with chips (French fries) and tartar sauce
1, 3, 7
160,-
Kids dishes
80 gFried chicken steak with boiled potatoes
1, 3, 7
120,-
80 gChicken breast medallions au naturel with Basmati rice
1
120,-
80 gPark cutlet medallions au naturel with chips (French fries)
1
120,-
Dessert
1 ksApple strudel with whipped cream
1, 3, 7, 8
50,-
1 ksHot blueberries with vanilla ice cream, whipped cream
7
80,-
3 ksPancakes with blueberry sauce
1, 3, 7
65,-
 
  • Food allergies and intolerances
  • Customers are advised to let our staff know if any food may cause allergic reaction prior to order. If you would like to know the list of ingredients used in a particular dish from our menu please refer to chart.

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