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RESERVATION

Menu

Menu

Starters
100 gToast with meat mixture and horseradish
1
130,-
Soups
0,3 lBeef broth with meat, noodles and vegetables 
1, 3, 9
60,-
Main Courses
150 gFried pork steak cutlets with boiled potatoes, small leafy green salad
1, 3, 7
230,-
180 gPork tenderloin steak cooked sous-vide, blue cheese sauce american potatoes
1, 3, 7, 10
290,-
200 gPork cutlet steak with pepper sauce and chock of beans in bacon, steak fries
1, 7
290,-
1 ksTortila with chicken meat and vegetables
1, 7
200,-
200 g Marinated chicken steak, sweet potato fries caramelized onions in red wine290,-
Vegetarian
130 gFried cheese with chips (French fries) and tartar sauce
1, 3, 7, 9, 10
210,-
1 ksGrilled Camembert, cranberries, french fries
7
200,-
Dessert
 Hot raspberries with vanilla ice cream, whipped cream
7
130,-
3 ksPancakes with blueberry sauce, whipped cream
1, 3, 7
120,-
  • Food allergies and intolerances
  • Customers are advised to let our staff know if any food may cause allergic reaction prior to order. If you would like to know the list of ingredients used in a particular dish from our menu please refer to chart.

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