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RESERVATION

Menu

Menu

Soups
0,3 lBeef broth with meat, noodles and vegetables
1, 3, 9
60,-
0,3 lBorscht with beef
1, 7, 9
70,-
Starters
100 gToast with meat mixture and horseradish
1, 4, 7, 8, 10
120,-
Fish
280 gSmoked iridescent trout from the Punkva river, boiled potatoes, small salad
4, 7, 10
290,-
180 gGrilled fillet of American char from the Punkva river served with lemon sauce and potatoes with vegetables
1, 3, 4, 7, 9, 10
320,-
Main courses
150 gFried pork steak cutlets with boiled potatoes, small leafy green salad
1, 3, 7
230,-
180 gPork tenderloin steak cooked sous-vide, mushrooms sauce american potatoes
1, 3, 7, 10
290,-
200 gPork cutlet steak with pepper sauce and chock of beans in bacon, steak fries
1, 3, 7, 10
290,-
Pasta, gnocchi and vegetarian
350 gTagliatelle pasta with basil pesto, cherry tomatoes, pine nuts and Parmesan cheese
1, 3, 7, 8
195,-
130 gFried cheese with chips (French fries) and tartar sauce
1, 3, 7
210,-
Dessert
1 ksHot raspberries with vanilla ice cream, whipped cream
7
130,-
3 ksPancakes with blueberry sauce, whipped cream
1, 3, 7
120,-
 
  • Food allergies and intolerances
  • Customers are advised to let our staff know if any food may cause allergic reaction prior to order. If you would like to know the list of ingredients used in a particular dish from our menu please refer to chart.

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