Menu
| Starters | ||
|---|---|---|
| 100 g | Toast with meat mixture and horseradish 1 | 140,- |
| Soups | ||
|---|---|---|
| 0,3 l | Beef broth with meat, noodles and vegetables 1, 3, 9 | 70,- |
| Fish | ||
|---|---|---|
| 280g | Smoked rainbow trout from the Punkva river, boiled potatoes, small salad 4, 7, 10 | 320,- |
| 180g | Grilled fillet of American char from the Punkva river served with lemon sauce and chive potatoes 1, 3, 4, 7, 9, 10 | 350,- |
| Main Courses | ||
|---|---|---|
| 200 g | Pork tenderloin steak cooked sous-vide, mushroom sauce american potatoes 1, 3, 7, 10 | 320,- |
| 200 g | Pork chop steak with Vienna onion, pepper sauce, steak fries | 320,- |
| 150 g | Fried pork steak cutlets with boiled potatoes, small leafy green salad 1, 7 | 280,- |
| 200 g | Marinated chicken steak, French fries, herb sauce 1, 7 | 290,- |
| Vegetarian | ||
|---|---|---|
| 150 g | Fried cheese with chips (French fries) and tartar sauce 1, 3, 7, 9, 10 | 250,- |
| 1 ks | Grilled Camembert, cranberries, french fries 7 | 260,- |
| Dessert | ||
|---|---|---|
| Hot raspberries with vanilla ice cream, whipped cream 7 | 130,- | |
| 3 ks | Pancakes with blueberry sauce, whipped cream 1, 3, 7 | 130,- |
- Food allergies and intolerances
- Customers are advised to let our staff know if any food may cause allergic reaction prior to order. If you would like to know the list of ingredients used in a particular dish from our menu please refer to chart.
