Menu

Menu

Soups
0,3 l	Beef broth with meat, noodles and vegetables 1, 3, 9	55,-
0,3 l	Borscht with beef 1, 7, 9	65,-

Starters
80 g	Smoked iridescent trout steak tartare from the Punkva river served with capers, toast 1, 4, 7, 8, 10	98,-
100 g	Toast with meat mixture and horseradish 1, 4, 7, 8, 10	95,-

Salads
100 g	Grilled chicken breast served on leaf salad with beetroot, chickpeas, cherry tomatoes 8, 10	175,-
90 g	Prosciutto stuffed with grilled goat cheese from the Sedlák farm served on a leafy green salad with beetroot, chickpeas, cherry tomatoes 7, 8, 10	190,-

Fish
280 g	Smoked iridescent trout from the Punkva river, boiled potatoes, small salad 4, 7, 10	245,-
180 g	Grilled fillet of American char from the Punkva river served with lemon sauce and potatoes with vegetables 1, 3, 4, 7, 9, 10	260,-

Main courses
150 g	Fried pork steak cutlets with boiled potatoes, small leafy green salad 1, 3, 7	190,-
180 g	Pork tenderloin steak cooked sous-vide, mushrooms sauce american potatoes 1, 3, 7, 10	235,-
200 g	Pork cutlet steak with pepper sauce and chock of beans in bacon, steak fries 1, 3, 7, 10	255,-
1 ks	Tortila with grilled chicken meat and vegetables 1, 7	170,-
200 kg	Turkey steak, herb dip, chive potatoes 1, 7	240,-
200 kg	Marinated chicken steak, sweet potato fries, caramelized onions in red wine	250,-

Ready meals
150 g	Fillet of beef with cream sauce, bread dumplings, lemon, cranberries, whipped cream 1, 3, 7, 9, 10	195,-
150 g	Goulash with fried potato pancake, horseradish, onion 1, 3	175,-

Pasta, gnocchi and vegetarian
350 g	Tagliatelle pasta with chicken in a creamy sauce with Niva cheese, walnuts, Parmesan cheese 1, 7, 8	190,-
350 g	Tagliatelle pasta with basil pesto, cherry tomatoes, pine nuts and Parmesan cheese 1, 3, 7, 8	170,-
130 g	Fried cheese with chips (French fries) and tartar sauce 1, 3, 7	170,-
1 ks	Grilled Camembert, cranberries, french fries 7	170,-

Kids dishes
100 g	Fried chicken steak with chips (French fries) 1, 3, 7	140,-
100 g	Chicken breast medallions au naturel with rice 1, 7	140,-
100 g	Park cutlet medallions au naturel with chips (French fries) 1, 7	140,-

Dessert
1 ks	Apple strudel with whipped cream 1, 3, 7, 8	65,-
1 ks	Hot raspberries with vanilla ice cream, whipped cream 7	95,-
3 ks	Pancakes with blueberry sauce, whipped cream 1, 3, 7	85,-

 

• Food allergies and intolerances
• Customers are advised to let our staff know if any food may cause allergic reaction prior to order. If you would like to know the list of ingredients used in a particular dish from our menu please refer to chart.