Menu
| Soups | ||
|---|---|---|
| 0,3 l | Beef stock with meat, noodels and vegetables 1, 3, 9 | 45,- |
| 0,3 l | Borscht with beef 1, 7, 9 | 60,- |
| Starters | ||
|---|---|---|
| 80 g | Smoked iridescent trout steak tartare from the Punkva river served with capers, toast 1, 4, 7, 8, 10 | 95,- |
| 120 g | Pumpkin pancake with goat cheese cream, spinach leaves 1, 3, 7 | 80,- |
| Czech specials | ||
|---|---|---|
| 150 g | Venison ragout on red wine with root vegetables and bacon, lard dumplings 1, 3, 10 | 175,- |
| 350 g | Roasted duck leg with red cabbage, potato dumplings 1, 3, 7 | 190,- |
| 150 g | Beef sirloin in cream sauce with cranberry, bread dumplings 1, 3, 7, 9, 10 | 170,- |
| 150 g | Beef goulash with potato pancakes 1, 9, 7, 3 | 165,- |
| Ready-made meals served every day until 4:00 pm | ||
| Salads | ||
|---|---|---|
| 80 g | Smoked iridescent trout from the Punkva river served on leaf salad with tomatoes, toast 4, 1 | 170,- |
| 100 g | Grilled chicken breast served on leaf salad with beetroot, chickpeas, cherry tomatoes and pine nuts 8, 10 | 160,- |
| 90 g | Prosciutto stuffed with gril led goat cheese from the Sedlák farm served on a leafy green salad with beetroot, chickpeas, cherry tomatoes and pine nuts 7, 8, 10 | 165,- |
| Fish | ||
|---|---|---|
| 280 g | Smoked iridescent trout from the Punkva river, boiled potatoes, small salad 4, 7, 10 | 210,- |
| 180 g | Grilled fillet of American char from the Punkva river served with lemon sauce and potatoes with vegetables 1, 3, 4, 7, 9, 10 | 235,- |
| Main courses | ||
|---|---|---|
| 150 g | Fried park steak cutlets with mashed potatoes, small leafy green salad 1, 3, 7 | 185,- |
| 180 g | Grilled chicken breasts Supreme, mashed potatoes, vegetables 1, 3, 8 | 190,- |
| 150 g | Chicken breast steak on creamy pepper sauce, potato gnocchi with green beans, anion, and bacon 1, 3, 7, 10 | 195,- |
| 180 g | Pork tenderloin steak cooked sous-vide on mushroom sauce with spinach dumplings 1, 3, 7, 10 | 195,- |
| 200 g | Pork cutlet steak with pepper sauce and chock of beans in bacon, steak fries 1, 7 | 220,- |
| 180 g | Pork tenderloin steak cooked sous-vide, potato gnocchi with pumpkin purée 1 | 195,- |
| Pasta, gnocchi and vegetarian | ||
|---|---|---|
| 360 g | Risotto with vegetables, sprinkled with Parmesan cheese 7 | 160,- |
| 350 g | Tagliatelle pasta with chicken in a creamy sauce with Niva cheese, walnuts, Parmesan cheese 1, 7, 8 | 175,- |
| 350 g | Tagliatelle pasta with basil pesto, cherry tomatoes, pine nuts and Parmesan cheese 1, 3, 7, 8 | 145,- |
| 350 g | Spinach dumplings with mushroom sauce, sprinkled with Parmesan 7 | 165,- |
| 100 g | Fried cheese with chips (French fries) and tartar sauce 1, 3, 7 | 160,- |
| Kids dishes | ||
|---|---|---|
| 80 g | Fried chicken steak with boi led potatoes 1, 3, 7 | 120,- |
| 80 g | Chicken breast medallions au naturel with Basmati rice 1 | 120,- |
| 80 g | Park cutlet medallions au naturel with chips (French fries) 1 | 120,- |
| Dessert | ||
|---|---|---|
| 1 ks | Apple strudel with whipped cream 1, 3, 7, 8 | 50,- |
| 1 ks | Pumpkin pancake with marmalade 1, 3, 7 | 50,- |
| 1 ks | Panna cotta with fruits of the forest and blueberry syrup 7 | 58,- |
| 3 ks | Pancakes with blueberry sauce 1, 3, 7 | 65,- |
- Food allergies and intolerances
- Customers are advised to let our staff know if any food may cause allergic reaction prior to order. If you would like to know the list of ingredients used in a particular dish from our menu please refer to chart.
