Menu

Menu

Soups
0,3 l	Beef broth with meat, noodles and vegetables 1, 3, 9	60,-
0,3 l	Borscht with beef 1, 7, 9	70,-

Starters
100 g	Toast with meat mixture and horseradish 1, 4, 7, 8, 10	120,-

Fish
280 g	Smoked iridescent trout from the Punkva river, boiled potatoes, small salad 4, 7, 10	290,-
180 g	Grilled fillet of American char from the Punkva river served with lemon sauce and potatoes with vegetables 1, 3, 4, 7, 9, 10	320,-

Main courses
150 g	Fried pork steak cutlets with boiled potatoes, small leafy green salad 1, 3, 7	230,-
180 g	Pork tenderloin steak cooked sous-vide, mushrooms sauce american potatoes 1, 3, 7, 10	290,-
200 g	Pork cutlet steak with pepper sauce and chock of beans in bacon, steak fries 1, 3, 7, 10	290,-

Pasta, gnocchi and vegetarian
350 g	Tagliatelle pasta with basil pesto, cherry tomatoes, pine nuts and Parmesan cheese 1, 3, 7, 8	195,-
130 g	Fried cheese with chips (French fries) and tartar sauce 1, 3, 7	210,-

Dessert
1 ks	Hot raspberries with vanilla ice cream, whipped cream 7	130,-
3 ks	Pancakes with blueberry sauce, whipped cream 1, 3, 7	120,-

 

• Food allergies and intolerances
• Customers are advised to let our staff know if any food may cause allergic reaction prior to order. If you would like to know the list of ingredients used in a particular dish from our menu please refer to chart.