RESERVATION

Menu

Menu

Soups
11000,3 lBeef stock with meat, noodels and vegetables
1, 3, 9
45,-
11010,3 lRussian Borscht
1, 7, 9
70,-
Starters
110580 gSmoked trout tartare with capers, curd from Sedlak ‘s farm and sun-dried tomatoes
4, 7, 8, 10
85,-
110780 gPork paté with ostrich liver served with Cranberries75,-
Czech specials
1110250 gRoasted rabbit leg with mashed potatoes
1
150,-
1111300 gRoasted Duck leg with red cabbage and potato dumpling
1, 3, 7
190,-
1112150 gPot roasted beef in cream-vegetable sauce served with bread-roll dumpling
1, 3, 7, 9, 10
165,-
1114150 gBeef goulash, potato pancakes
1
160,-
Czech specials are served daily until 16:00
Salads
112180 gSmoked Trout served on romaine lettuce with capers, olives, croutons, parmesan seasoned with sour cream - sundried tomato dressing
1, 4, 7, 8
160,-
1123100 gGrilled chicken breast served on lettuce with beet root, chickpeas, cherry tomatoes, lettuce and pine nuts
8, 10
170,-
112260 gGrilled Goat cheese wrapped in Parma ham, beet root, chickpeas, cherry tomatoes, lettuce and pine nuts
7, 8, 10
170,-
Fish
1130280 gBaked trout with herbs, lettuce mit tomatoes, baked potato with sour cream - chive sauce
4, 7, 10
210,-
1131180 gGrilled Brook trout with white wine sauce, grilled vegetables, mash potatoes
1, 4, 7, 9
235,-
Main courses
1140150 gGrilled chicken breast witih tomato sauce, champignons, bacon, capers, served with Tagliatelle
1, 3, 8
195,-
1141150 gGrilled turkey breast served on red and black lentils with baked potato topped with sour cream - chive dip
1, 3, 7, 9, 10
220,-
1142180 gGrilled pork filet with pepper - cream sauce served with potato gnocchi, green beans, onion and bacon
1, 3, 7, 10
195,-
1143200 gPork cutlet topped with spinach and blue cheese, potato gratin
1, 7
195,-
1144150 gPork schnitzel with boiled potato
1, 3, 7
165,-
1145250 gRib-eye steak from south america with griled vegetables and french fries
1
360,-
Pasta and vegetarian
1150350 gTagliatelle with basil pesto, cherry tomato, pine nuts and parmesan
1, 3, 7, 8
145,-
1151350 gTagliatelle with chicken breast in cream sauce with blue cheese, walnuts and parmesan
1, 7, 8
175,-
1152350 gPotato Gnocchi with grilled vegetables served with tomato sauce and topped with goat cheese
1, 3, 7
170,-
1154100 gDeep fried cheese with french fries and tartare sauce
1, 3, 7
160,-
Kids dishes
116080 gChicken schnitzel Wienna style with boiled potatoes
1, 3, 7
120,-
116180 gChicken medaillons grilled with Basmati Reis
1
120,-
116280 gPork cutlet grilled with french fries
1
120,-
Dessert
1170120 gCurd dessert with raspberry and chocolade sauce
1, 3, 7
65,-
1171120 gCaramel gateau with forrest fruit
1, 3, 7, 8
65,-
1172120 gAppel strudel with whipped cream
1, 3, 7, 8
65,-
11731 ksPancake with Plumjam, poppy and sour cream
1, 3, 7
80,-

  • Food allergies and intolerances
  • Customers are advised to let our staff know if any food may cause allergic reaction prior to order. If you would like to know the list of ingredients used in a particular dish from our menu please refer to chart.

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